HillCREST 420 Robinson ave. San Diego, Ca 92103 For Reservations: 619-295-0214	DINNER Monday - Sunday 4:00 PM - CLOSE
WEEKEND BREAKFAST Serving Crepes We Open 9:00am -12:00p.m. LUNCH Monday - Friday 11:30 AM - 4:00 PM	NEW BAR MENU: Featuring Cosmos, Martinis.Margarita, Mojito and more.. LUNCH Saturday-Sunday 12:00pm. - 4 p.m.

Saturday & Sunday Served from 9:00 a.m. - 12:00 p.m. Bonjour et Bienvenue ! Thank your for choosing LA VACHE for your weekend Breakfast. In this menu we have tried to combine French flavors to a more american style of Breakfast. In the tradition of an American breakfast to make your morning even more enjoyable, we offer a free refill of champagne. In the French tradition we will serve you breakfast with a basket of warm crispy croissants as well as our country style bread, butter and selected jams. Bon Appetit !

LA FRANCAISE
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"Cafe au Lait" served in a bowl, the traditional way! - 3.75
served with "tartines", toasted bread spread with butter, jam & honey - 4.50
With two warm crispy croissants - 4.50
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EGGS
All eggs plates are served with fruit salad and pommes frites.

Two Eggs any Style - 5.95
with bacon - 7.75
with black forest ham - 7.75
with “merguez sausage”- 8.50

Eggs Benedict - 8.50
Black Forest ham, poached eggs & hollandaise on toast.

Florentine Benedict - 8.50
Black Forsest ham, poached eggs & sauteed spinach.

Salmon Benedict - 9.75
with smoked Salmon.

Steak & Eggs - 14.50
New York Steak, two eggs any style & Béarnise sauce.

SIDES

OMELETTES
All omelettes with eggs whites only, extra - 1.50
All omelettes are topped with Crème Fraiche and served with
fruit salad & pommes frites.

Provencal - 8.50
Shallots, garlic, fresh tomatoes, capers, black olives & mushrooms

Trois Fromages - 7.50
Mozzarella, goatcheese, blue cheese.

Eggplants & Goatcheese - 8.00
Garlic and fresh herbs de provence.

Artichoke Hearts - 8.50
Artichoke hearst, sun dried tomatoes, basil, garlic, mozzarella & parmesan cheese.

Crab & Salmon - 9.50
Blue crab meat, smoked salmon, créme fraiche and avocado.

Smoked Salmon & Brie - 9.50
Prepared with sweet onions and dill.

Seafood - 10.50
Salmon, shrimp, sea bass, garlic & cracked pepper.

Bacon, Ham & Cheese - 8.50
Bacon, ham & cheese with choice of swiss, mozzarella or goat cheese.

Veggie & Cheese - 8.00
Assorted veggie, chives, créme fraiche & mozzarella.

Chicken, Mushroom & Cheese - 9.50
Sautéed mushrooms, grilled chicken & mozzarella cheese in a tomato sauce.

Our Selection of Freshly Made Coffee - 3.75
Cappucino, Café Latte, Espresso, Double Espresso, Café Mocha.

La Vache Regular & Decaf Coffee - 2.50
Assorted Hot Tea - 2.50
Desserts - 7.00
Créme brûlee, Lemon Tart, Chocolate Lava Cake, Profiterole, Opera Cake, Chocolate Cake.

Ice Cream - 5.50
Vanilla, White Chocolate, Honey Lavander, Coconut & Raspberry Sorbet.

BREAKFAST SPECIALS
Served with pommes frites & fruit.

French Country Breakfast - 6.75
Scrambled eggs in a fresh baked croissant with your choiceof bacon or sausage.

Breakfast Croissant - 7.00
Scrambled eggs on a fresh baked croissant with tomato slices, Swiss cheese and two bacon strips.

French Toast - 5.50
Made with fresh croissants & served with maple syrup and powdered sugar.

Croque - Monsieur - 7.75
A french grilled ham and cheese open sandwich topped with cream sauce and an egg.

Ham & Cheese Crêpe - 8.25
topped with bérnaise sauce.

Chicken and Mushrooms Crêpe - 8.75
Filled with sautéed chicken and mushrooms, topped with bérnaise sauce.

Spinach, Ham and Cheese Croissant - 8.50
Filled with mozzarella, French grilled ham and spinach.

Banana Crêpes - 6.95
A large crêpe filled with bananas, walnuts, white chocolate ice cream, French chocolate & topped
with whipped cream and powdered sugar.

Croque Martin - 7.75
A croissant layered with French grilled ham & Swiss cheese topped with cream sauce.

Mixed Fruit Crêpe - 6.95
A large crepe filled with vanilla ice cream and mixed fruit topped with whipped cream and powdered sugar.

Spinach Crêpe - 7.50
Spinach mozzarella, Swiss and parmesan cheese topped with bérnaise sauce.

Hot Cherry Crêpe - 7.00
Filled with hot cherries, vanilla ice cream & topped with whipped cream & powdered sugar.