Bonjour et Bienvenue !

Thank your for choosing LA VACHE & CO. for your brunch. In this menu, we have tried to combine French flavors to a more American style of breakfast. In the tradition of American brunch, to make your morning more enjoyable, we offer a free refill of champagne. In the French tradition, we will serve your brunch with a basket of warm crispy croissants, as well as our country style bread, butter and selected jam.

Bon Appetit !

 

Eggs

ALL EGG PLATES ARE SERVED WITH FRUIT SALAD AND SAUTEED POTATOES

 

Two Eggs Any Style – 5.50

with bacon – 6.50

with Black Forest Ham – 7.50

with Andouville sausage or, spicy Mediterranean Lamb sausage “Merguez” – 8.50

 

Eggs Benedict – 7.50

Black Forest ham, poached eggs & hollandaise on toast.

 

Florentine Benedict – 8.00

Black Forsest ham, poached eggs & sauteed spinach.

 

Salmon Benedict – 10.50

with smoked salmon.

 

Steak & Eggs – 12. 50

4 oz. New York steak, two eggs any style & Bearnaise sauce.

 

 

Omelettes

ALL OMELETTES ARE TOPPED WITH CHIVE CREME FRAICHE AND

SERVED WITH FRUIT SALAD & SAUTEED POTATOES.

 

Provencale – 7.00

Shallots, garlic, fresh tomatoes, herbs de Provence, capers, black olives & mushrooms

.

Trois Fromages – 7.50

Mozzarella, goatcheese, blue cheese.

 

Eggplant & Goatcheese  – 7.50

Garlic and fresh herbs de Provence.

 

Artichoke Hearts – 8.50

Artichoke hearts, sun dried tomatoes, basil, garlic mozzarella & Parmesan cheese.

 

Asparagus – 8.50

Asparagus, chives, creme fraiche, mozzarella

 

Crab & Crayfish – 8.50

Bluecrab meat, crayfish tails, creme fraiche and avocados.

 

Smoked Salmon & Brie – 8.50

Prepared with sweet onions and dill.

 

Seafood – 10.50

Salmon, shrimp & sea bass, garlic, cracked white pepper.

 

Proscuitto – 8.50

Proscuitto, mozzarella, sliced tomatoes, goat cheese, fresh basil & Parmesan.

 

Chicken – 8.50

Chicken breast, onions, mushrooms, tomato concasse, goastcheese, garlic & fresh herbs de Provence.

 

Duck – 9.50

Goatcheese, basil, pinenuts, mozzarella & Parmesan cheese.

 

Andouille Sausage or Mediterranean Spicy Sausage ” Merguez”. – 9.50

Onions, potatoes, garlic, chives, fresh tomatoes, bell peppers and fresh herbs de Provence.

 

A La FrancaiseCafe au Lait

Served in a bowl, the traditional way! – 2.75

Served with “tartines”, toasted bread spread with butter, jam & honey – 3.50

with two warm crispy croissants – 4.50

 

ENTREES

 

Tartines de Brie – 5.75

Baked imported Brie cheese served melted over grilled bread.

 

Assiette de Charcuterie – 6.75

An  assortment of homemade pates, imported cheese & sausages French cornichons  & black olives… a taste of France!

 

Crisp Calamari – Served with an aioli sauce… 6.75

 

French Onion Soup Gratinee…

CUP – 3.00

BOWL – 5.00

Shrimp & Aioli Salad…

SMALL – 6.00

LARGE – 8.50

Shrimp grilled with herbs & spices. Served over a bed of mixed greens tossed in a Mediterranean dressing. Served with a side of aioli.

 

Shepherd’s Salad – 8.50

Mixes greens tossed in raspberry vinaigrette dressing, topped with a goat cheese flan, Roquefort cheese, walnuts, olives, pear & parmesan cheese.

 

Salade Nicoise – 8.50

A traditional! Mixed greens, aioli tuna, tomatoes, black olives, onion, potato, green beans, boiled egg & anchovies.

 

 

Smoked Salmon Sandwich – 8.25

Thin slices of smoked salmon, slices of avocado, tomato, Lettuce, cucumber and alfalfa sprouts on sundried tomato bread. Served with fruit salad & sauteed potatoes.

 

Croque Monsieur – 7.75

Country bread, butter, a touch of imported mustard, ham, bechamel sauce & cheese, served melted & open-faced. Served with fruit salad & sauteéd potatoes.

 

Pasta Provencale – 8.50

Your choice of fresch fusilli or Linguini pasta topped with our Provencal sauce of white wine, shallots, garlic, fresh tomatoes, herbs de Provence, capers, black olives & mushrooms.

TOSSED WITH CHICKEN9.50

 

Garlic Shrimp ” du Midi “- 11.50

Shrimp with garlic, Piri Piri” oil, finished with a touch of cream and your choice of fresh fusilli or Linguini.

 

Grilled Chicken Breast – 11.50

GRILLED BREAST OF CHICKEN SERVED WITH YOUR CHOICE OF TWO SAUCES.

Provencal: white wine, shallots, garlic, fresh tomatoes, herbs of Provence, capers, black olives & Mushrooms.

Artichoke Hearts: white wine, Lemon juice & parsley, finished with a touch of butter. Served with fruit salad & sauteéd potatoes.

 

 

SIDES

BACON1.50 POTATOES1.50 CROISSANT1.50
FRUIT SALAD1.50 ANDOUILLE SAUSAGE2.00
“Merguez”   Mediterranean spicy Lamb sausage – 2.00