Bonjour et Bienvenue !
Thank your for choosing LA VACHE & CO. for your brunch. In this menu, we have tried to combine French flavors to a more American style of breakfast. In the tradition of American brunch, to make your morning more enjoyable, we offer a free refill of champagne. In the French tradition, we will serve your brunch with a basket of warm crispy croissants, as well as our country style bread, butter and selected jam.
Bon Appetit !
ALL EGG PLATES ARE SERVED WITH FRUIT SALAD AND SAUTEED POTATOES
|Two Eggs Any Style – 5.50
with bacon – 6.50
with Black Forest Ham – 7.50
with Andouville sausage or, spicy Mediterranean Lamb sausage “Merguez” – 8.50
|Eggs Benedict – 7.50
Black Forest ham, poached eggs & hollandaise on toast.
|Florentine Benedict – 8.00
Black Forsest ham, poached eggs & sauteed spinach.
|Salmon Benedict – 10.50
with smoked salmon.
|Steak & Eggs – 12. 50
4 oz. New York steak, two eggs any style & Bearnaise sauce.
ALL OMELETTES ARE TOPPED WITH CHIVE CREME FRAICHE AND
SERVED WITH FRUIT SALAD & SAUTEED POTATOES.
|Provencale – 7.00
Shallots, garlic, fresh tomatoes, herbs de Provence, capers, black olives & mushrooms
|Trois Fromages – 7.50
Mozzarella, goatcheese, blue cheese.
|Eggplant & Goatcheese – 7.50
Garlic and fresh herbs de Provence.
|Artichoke Hearts – 8.50
Artichoke hearts, sun dried tomatoes, basil, garlic mozzarella & Parmesan cheese.
|Asparagus – 8.50
Asparagus, chives, creme fraiche, mozzarella
|Crab & Crayfish – 8.50
Bluecrab meat, crayfish tails, creme fraiche and avocados.
|Smoked Salmon & Brie – 8.50
Prepared with sweet onions and dill.
|Seafood – 10.50
Salmon, shrimp & sea bass, garlic, cracked white pepper.
|Proscuitto – 8.50
Proscuitto, mozzarella, sliced tomatoes, goat cheese, fresh basil & Parmesan.
|Chicken – 8.50
Chicken breast, onions, mushrooms, tomato concasse, goastcheese, garlic & fresh herbs de Provence.
|Duck – 9.50
Goatcheese, basil, pinenuts, mozzarella & Parmesan cheese.
|Andouille Sausage or Mediterranean Spicy Sausage ” Merguez”. – 9.50
Onions, potatoes, garlic, chives, fresh tomatoes, bell peppers and fresh herbs de Provence.
|A La FrancaiseCafe au Lait
Served in a bowl, the traditional way! – 2.75
Served with “tartines”, toasted bread spread with butter, jam & honey – 3.50
with two warm crispy croissants – 4.50
|Tartines de Brie – 5.75
Baked imported Brie cheese served melted over grilled bread.
|Assiette de Charcuterie – 6.75
An assortment of homemade pates, imported cheese & sausages French cornichons & black olives… a taste of France!
|Crisp Calamari – Served with an aioli sauce… 6.75
|French Onion Soup Gratinee…
CUP – 3.00
BOWL – 5.00
Shrimp & Aioli Salad…
SMALL – 6.00
LARGE – 8.50
Shrimp grilled with herbs & spices. Served over a bed of mixed greens tossed in a Mediterranean dressing. Served with a side of aioli.
|Shepherd’s Salad – 8.50
Mixes greens tossed in raspberry vinaigrette dressing, topped with a goat cheese flan, Roquefort cheese, walnuts, olives, pear & parmesan cheese.
|Salade Nicoise – 8.50
A traditional! Mixed greens, aioli tuna, tomatoes, black olives, onion, potato, green beans, boiled egg & anchovies.
|Smoked Salmon Sandwich – 8.25
Thin slices of smoked salmon, slices of avocado, tomato, Lettuce, cucumber and alfalfa sprouts on sundried tomato bread. Served with fruit salad & sauteed potatoes.
|Croque Monsieur – 7.75
Country bread, butter, a touch of imported mustard, ham, bechamel sauce & cheese, served melted & open-faced. Served with fruit salad & sauteéd potatoes.
|Pasta Provencale – 8.50
Your choice of fresch fusilli or Linguini pasta topped with our Provencal sauce of white wine, shallots, garlic, fresh tomatoes, herbs de Provence, capers, black olives & mushrooms.
TOSSED WITH CHICKEN – 9.50
|Garlic Shrimp ” du Midi “- 11.50
Shrimp with garlic, Piri Piri” oil, finished with a touch of cream and your choice of fresh fusilli or Linguini.
|Grilled Chicken Breast – 11.50
GRILLED BREAST OF CHICKEN SERVED WITH YOUR CHOICE OF TWO SAUCES.
Provencal: white wine, shallots, garlic, fresh tomatoes, herbs of Provence, capers, black olives & Mushrooms.
Artichoke Hearts: white wine, Lemon juice & parsley, finished with a touch of butter. Served with fruit salad & sauteéd potatoes.
|BACON – 1.50||POTATOES– 1.50||CROISSANT – 1.50|
|FRUIT SALAD – 1.50||ANDOUILLE SAUSAGE – 2.00|
|“Merguez” Mediterranean spicy Lamb sausage – 2.00|