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HillCREST
420 Robinson ave.
San Diego, Ca 92103
For Reservations:
619-295-0214
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DINNER
Monday - Sunday
4:00 PM - CLOSE |
WEEKEND BREAKFAST
Serving Crepes
We Open 9:00am -12:00p.m.
LUNCH
Monday - Friday
11:30 AM - 4:00 PM |
NEW BAR MENU:
Featuring Cosmos, Martinis.Margarita, Mojito and more..
LUNCH
Saturday-Sunday
12:00pm. - 4 p.m.
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LA VACHE CATERING MENU |
All Items come in three different sizes
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Small feeds 5.
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| Medium feeds 8. |
| Large feeds 12. |
Phone In Orders
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| 619.295.0214 |
SALADS
| Shepard Salad |
S15.00 M 24.00 L 36.00 |
| Mixed greens tossed in our French honey mustard dressing topped with tomato, goat cheese flan, blue cheese, walnuts, olives, pear and parmesan cheese |
| Caesar Salad |
S15.00 M 24.00 L 36.00 |
Our famous traditional Caesar Salad with our, home made dressing topped with parmesan
cheese and crispy French croutons |
| Chicken Caesar Salad |
S18.00 M 28.00 L 42.00 |
Chicken on our famous traditional Caesar salad with our home made dressing, topped with
parmesan cheese and crispy French croutons |
| Salmon Caesar Salad |
S32.00 M 52.00 L 78.00 |
Grillen Salmon on our famous traditional Caesar salad with our home made dressing, topped
with parmesan cheese and crispy French croutons |
| Calamari Salad |
S27.00 M 44.00 L 66.00 |
Crispy Calamari served over a bed of mixed greens tossed in our French honey mustard
dressing topped with pine nuts & chopped tomatoes |
Shrimp Aioli Salad |
S22.00 M 36.00 L 54.00 |
Large grilled shrimp with herbs, spices and tomatoes. Served over a bed of mixed greens
tossed in out homemade French honey mustard dressing. Served with a side of aioli sauce |
| Shrimp Scallop Salad |
S35.00 M 56.00 L 84.00 |
Large shrimp and scallops grilled with herbs, spices & hearts of palm served over mixed
greens with pine nuts, walnuts & topped with our French honey mustard dressing |
| Salad Nicoise |
S23.00 M 36.00 L 54.00 |
A traditional! Mixed greens, tomatoes, black olives, onion, tuna, potato, green beans, boiled
egg and anchovies. Served with our homemade French honey mustard dressing |
| Chicken club salad |
S20.00 M 32.00 L 48.00 |
Grilled mushrooms, bacon, onions and chicken over a bed of spinach topped with mozzarella
cheese and chopped Roma tomatoes, with our honey mustard dressing |
PASTA (LINGUINE OR FUSILLI)
| Shrimp "du midi" Pasta |
S27.00 M 44.00 L 66.00 |
| Large garlic shrimp sautéed with garlic "piri piri" oil and a touch of white wine and cream sauce |
| Seafood Pasta |
S35.00 M 56.00 L 84.00 |
Shrimp, sea bass, salmon, mushrooms, onions and garlic topped with your choice of a white
cream sauce or a tomato Provençale sauce |
| Chicken Provençal Pasta |
S37.00 M 57.00 L 78.00 |
Pasta topped with our Provençal sauce of tomato, shallots, garlic mushrooms & herbs of
Provençe with Chicken |
| Shrimp Provençal Pasta |
S27.00 M 44.00 L 66.00 |
Pasta topped with our Provençal sauce of tomato, shallots, garlic mushrooms & herbs of
Provençe with shrimp |
| Spinach and Cheese Ravioli Provençal |
S37.00 M 57.00 L 78.00 |
| Spinach and ricotta ravioli with our Provençal sauce |
| Spinach & Cheese Ravioli Forest Mushrooms |
S37.00 M 52.00 L 78.00 |
A light creamy wild forest mushroom sauce, topped with parmesan cheese with spinach and
ricotta ravioli |
| Spinach and Cheese Ravioli Pesto |
S32.00 M 52.00 L 78.00 |
| Our homemade pesto with a touch of cream topped with pine nuts and parmesan cheese |
| Gnocchi Wild Forest Mushrooms |
S20.00 M 32.00 L 48.00 |
| A light creamy wild forest mushroom sauce, topped with parmesan cheese |
| Gnocchi Pesto |
S20.00 M 32.00 L 48.00 |
| Our homemade pesto with a touch of cream topped with pine nuts and parmesan cheese |
| Gnocchi Chicken Pesto |
S37.00 M 57.00 L 78.00 |
Our homemade pesto with a touch of cream topped with pine nuts and parmesan cheese with
grilled chicken |
SIDES
| Rice |
S8.00 M 12.00 L 18.00 |
| La vache rice prepared with a touch of butter and white onions with seasoning |
| Garlic Mashed Potato |
S10.00 M 16.00 L 24.00 |
| La Vache garlic mash potato prepared with fresh cream and seasoning |
| Veggies |
S10.00 M 16.00 L 24.00 |
| Served grilled ,baked or steamed |
| French Fries |
S5.00 M 8.00 L 12.00 |
| Our pommes frites (shoe string potatoes) with provençe seasoning |
LA VACHE FAVORITES
| Chicken Provençal |
S 32.00 M 52.00 L 78.00 |
Grilled chicken breast served with tomato sauce, shallots, garlic, herbs of provençe, capers,
black olives and mushrooms |
| Chicken Forest Mushroom |
S 32.00 M 52.00 L 78.00 |
Grilled chicken breast served with wild forest mushrooms sautéed in white wine, shallots and
finished with a hint of cream |
| Veggie Provençal |
S 18.00 M 30.00 L 45.00 |
Our mixed veggies served with tomato sauce, shallots, garlic, herbs of provençe, capers, black
olives and mushrooms |
| Shrimp Provençal |
S 27.00 M 44.00 L 66.00 |
Grilled shrimp served with tomato sauce, shallots, garlic, herbs of provençe, capers, black
olives and mushrooms |
| Seafood Veggie Provençal |
S 35.00 M 56.00 L 84.00 |
A combination of salmon, sea bass and shrimp, with our mixed veggies in our tomato sauce,
shallots, garlic, herbs of provençe, capers, black olives and mushrooms |
| Veal Stew with Forest Mushrooms |
S 37.00 M 60.00 L 90.00 |
Chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch
of dijon mustard |
| Cassoulet |
S 32.00 M 52.00 L 78.00 |
A French traditional dish. A mixture of white beans, sausage, pork, veal and lamb cooked in a
provençale sauce |
| Boeuf Borguignon |
S 35.00 M 56.00 L 84.00 |
Chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes and a touch
of tomato purée |
| Coq au Vin |
S32.00 M 52.00 L 78.00 |
Chunks of chicken simmered in red wine with mushrooms, onions, bacon, potatoes and a
touch of tomato purée |
| Cari de Boeuf |
S35.00 M 56.00 L 84.00 |
| Chunks of beef simmered with carrots, celery and onion served On a bed of rice |
| Calamari on a bed of Rice |
S32.00 M 52.00 L 78.00 |
| Crispy calamari served with a French aioli saffron sauce |
| Scallops on a bed of Rice |
S37.00 M 60.00 L 90.00 |
Large fresh scallops served over a bed of rice, together with mushrooms, onions and topped
with a light saffron cream sauce |
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Catering available from 2 to 50 people.
Contact Us for your next special event.
Call us at (619) 295-0214 or Email Us: lavache@sbcglobal.net |
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