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HillCREST
420 Robinson ave.
San Diego, Ca 92103
For Reservations:
619-295-0214
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DINNER
Monday - Sunday
4:00 PM - CLOSE |
WEEKEND BREAKFAST
Serving Crepes
We Open 9:00am -12:00p.m.
LUNCH
Monday - Friday
11:30 AM - 4:00 PM |
NEW BAR MENU:
Featuring Cosmos, Martinis.Margarita, Mojito and more..
LUNCH
Saturday-Sunday
12:00pm. - 4 p.m.
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APPETIZER
Tartine de Brie: Baked Brie served over grilled bread.
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6.50 |
Tartines Provencales: Grilled bread, spread with three Provencale flavors. A black olive tapenade, tomato with olive oil & basil, and garlic with Swiss & Parmesan cheese.
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8.50 |
Assiette de Charcuterie: An assortment of imported sausages, homemade pates and slices of brie cheese. A taste of France!
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9.75 |
Assiette du Fromage: An assortment of selected imported cheeses served with seasonal fruits, toasted french bread..
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9.75 |
Crispy Calamari Plat: "Our signature Apettizer". . . . . crispy calamari, served with a french aioli saffron sauce.
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9.50 |
Escargots a La Bourguignone: Six Large size Burgundy snails baked in garlic butter.
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8.75 |
Mini Brie Cheese & Smoked Salmon Pizza: Delicious appetizer size pizza.
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8.50 |
| Frogs Legs "Bressane": Sautéed in butter with crushed garlic, parsley, and a touch of cream. |
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12.00 |
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cup |
bowl |
| French Onion Soup Gratinee: "Our Homemade signature Soup." |
3.50 |
5.50 |
| Créme de tomate : Our cream of tomato soup topped with: a touch of crème fraiche. |
3.50 |
5.50 |
| Carrot Soup with touch of cream fraiche |
3.50 |
5.50 |
| Soup of Jour: Our fresh made soup of the day |
3.50 |
5.50 |
SALADS
Our Famous "House" Shepard's Salad: Mixed greens tossed in our homemade french honey mustard dressing topped with, goat cheese, flan, Roquefort cheese, walnuts, olives, pear and parmesan cheese.
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Sm
Lg |
7.75
9.75 |
"La Vache" traditional Caesar Salad: Our Famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy french croutons. With chicken or shrimp: add 2.00.
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Sm
Lg |
6.50
8.75 |
Shrimp/Aioli Salad: Large grilled shrimp with herbs, species and tomatoes. Served over a bed of mixed greens tossed in our french honey mustard dressing. Served with a side of aioli sauce.
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12.75 |
Calamari Salad: Crisp Calamari served over a bed of mixed greens tossed in our french honey mustard dressing, topped with pinenuts & chopped tomatoes.
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12.75 |
Grilled Shrimp & Scallops Salad: OLarge shrimp and scallops grilled with herbs, spices & heart of palm served over mixed greens with pinenuts, walnuts & topped with our french honey mustard dressing.
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14.75 |
Chicken Spinach Salad: Chicken breast served over spinach salad with walnuts, blue cheese, pinenuts, smoked bacon, tomato, mushrooms with "LA VACHE" raspberry dressing.
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10.75 |
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PASTA ENTREES
Gnocchi: Prepared with your choice of two preparations.
Wild Mushroom: A Light creamy mushroom sauce, topped with parmesan cheese.
Pistou: Our homemade provencal or pesto topped with pinenuts & parmesan cheese.
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12.50 |
Shrimp "du midi" Pasta : Large garlic shrimp served over your choice of linguini or fusilli pasta, sauteed with garlic "piri piri" oil and a touch of white wine sauce.
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15.75 |
Seafood Pasta : Shrimp, seabass, salmon, mushrooms, onions and garlic topped with your choice white cream sauce or tomato provencale sauce.
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16.75 |
Pasta Provencal: (Choice of Fusilli or Linguini pasta)
Pasta topped with our provencal sauce of tomato, shallots, garlic, mushrooms & herbs of provence. |
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13.75 |
FRENCH PIZZAS
White Pizza: Our special white sauce, grilled chicken breast, sausage & zacchini topped with mozzarella cheese.
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16.50 |
Grilled Chicken Pizza: Chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic & fresh Provence herbs.
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16.50 |
California Pepperoni Pizza: Pepperoni, bacon, sliced tomato & spinach with mozzarella cheese.
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16.50 |
Seafood Pizza: Salmon, shrimp, seabass & calamari, garlic, cracked white pepper and Squeezed Lime.
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17.50 |
Artichoke Hearts: Sun dried tomatoes, basil, garlic, mozzarella & Parmesan cheese.
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14.75 |
Eggplant & Goatcheese: Garlic & fresh Provence herbs.
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14.50 |
| Quatre Fromages Pizza: Pesto, mozzarella, goatcheese, blue cheese, Parmesan cheese, chopped sundried tomatoes & fresh basil. |
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14.50 |
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ENTREES
Entrees are served with a choice of French Fries, White Rice, garlic & fresh Herb Mashed
Potatoes or Sautéed Vegetables.
EXCLUDING: Pasta dishes, Fisherman's Casserole, Cassoulet, Forest Mushroom Veal Stew,
Scallops & Boeuf Bourguignon entrees.
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GRILLED SALMON FILET
Grilled filet of salmon served with a choice of two sauces;white creamy butter & dill sauce or our tasty crayfish sauce.
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17.50 |
GRILLED SEA BASS AU CAPERS : A filet of Seabass grilled with a white wine, shallots & caper sauce
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22.50 |
HALIBUT: Prepared with our tasty whole grain mustard cream sauce, with mushrooms & onions
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22.50 |
SCALLOPS
Large fresh scallops server over a french pastry topped with a light saffron cream sauce along with white rice.
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17.50 |
SHRIMP BROCHETTE with AIOLI
A skewer of shrimp marinated in a blend of olive oil, fresh herbs, from Provence, spices & garlic. Served with a side of Aioli.
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16.50 |
FISHERMAN'S SEAFOOD STEW
A combination of salmon, seabass & shrimp, simmered with a blend of fresh herbs & spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons & parmesan cheese. |
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19.50 |
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FILET MIGNON "Our Signature Steak"- 26.50
TENDER NEW YORK STRIP -21.50
Filet Mignon OR New York strip, served with your choice of two different preparations:
ROQUEFORT: A reduction of white wine, shallots, Roquefort cheese & a touch of cream.
AU POIVRE: Cracked white peppercorn, cognac, finished with a touch of cream
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| GRILLED TROUT : With a choice of two preparations, blackened or with a white wine caper sauce |
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15.50 |
RACK OF LAMB: "Our Signature Entree"
New Zealand rack of lamb stuffed with a blend of Mediterranean spices & dijon mustard. Baked with roasted garlic and a hint og cognac. |
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26.00 |
BREAST OF DUCK
a delicious breast of duck served with a cherry brandy sauce. Your choice of garlic mashed potatoes, french fries or rice. Served with fresh steamed vegetables. |
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23.00 |
BOEUF BOURGUIGNON
Chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes and a touch of tomato puree.
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16.50 |
VEAL STEW with FOREST MUSHROOM
Chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch Dijon mustard.
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17.50 |
CASSOULET
A french traditional dish. A mixture of white beans, sausage, pork, veal & Lamb cooked in a provencale sauce. |
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16.50 |
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CHICKEN BREAST
Grilled breast of chicken served with your choice of two sauces:
Provencal: Sauce tomate, shallots, garlic, herbs of Provence, capers, black olives & mushrooms.
Forest Mushroom: Wild forest mushrooms sautéed in white wine, shallots & finished with a hint of cream. |
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15.50 |
18% Gratuity Added On Parties Of 6 Or More
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