Tartine de Brie: Baked Brie served over grilled bread. 5.75
Tartines Provencales: Grilled bread, spread with three Provencal flavors:A black olive tapenade, tomato with olive oil & basil and garlic with Swiss & Parmesan cheese.


Assiette de Charcuterie: An assortment of imported cheese, sausage and homemade pates.  A taste of France! 6.75
Crispy Calamari: Served with an aioli sauce. 6.75
Escargots a La Bourguignone: Six Large size Burgundy snails baked in garlic butter. 6.75
Soup of the Day:  
French Onion Soup Gratinee…                                                                                                     cup.   3.00

bowl. 5.00 




Gnocchi: Potato Dumplings with your choice of preperations.
Wild Forest Mushroom: A Light creamy wild forest mushrooms sauce, topped with Pamesan cheese.Pistou: Our Provencal pesto topped with pinenuts and parmesan cheese. 8.50

Pasta dishes are prepared with your choice of fusilli or Linguini.

Pasta Provencal: Pasta topped with our Provencal sauce of white wine, shallots, garlic, fresh tomatoes, herbs of provence, capers, black olives & Mushrooms.Tossed with chicken.




Pistou: Pasta sauteed in  a Provence pesto sauce, topped with pine nuts.Tossed with chicken. 8.50


Wild Forest Mushrooms: Your choice of pasta tossed in a Light cream of mixed forest mushrooms with Parmesan cheese.Tossed with chicken. 9.50


Seafood Pasta: Salmon, seabass & shrimp sauteed in olive with garlic, Parmesan cheese, sundried tomatoes & fresh herbs. 11.50
Shrimp ” du Midi “: Shrimp with garlic, ” piri piri ” oil, finished with a touch of cream. 11.50




Chicken: Chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic & fresh Provence herbs. 9.75
Duck: Pistou, goat cheese, basil, pinenuts, mozzarella & parmesan cheese. 10.75
Seafood: Salmon, shrimp, sea bass & calamari, garlic, cracked white pepper & Squeezed Lime. 11.00
Prosciutto: Pesto, prosciutto, mozzarella, sliced tomatoes, goat cheese, fresh basil & Parmesan cheese. 11.00


Eggplant & Goatcheese: Garlic & fresh Provence herbs. 9.75
Artichoke Hearts: Sun dried tomatoes, basil, garlic, mozzarella & Parmesan cheese.. 10.50
Quatre Fromages: Pesto, mozzarella, goat cheese, blue cheese, Parmesan cheese, chopped sundried tomatoes & fresh basil. 11.00





Salade Maison: Our house salad. A mixture of different Lettuces tossed in our “LA VACHE”.

Raspberry dressing, topped with walnuts, pine nuts, smoked bacon, tomato & mushrooms.

Served with a taste of goat cheese.


Shrimp/Aioli Salad: Shrimp grilled with herbs & species. Served over a bed of mixed greens tossed in a Mediterranean dressing. Served with a side of aioli. 8.50
Crab & Crayfish Salad: A bed of mixed greens tossed in a dressing of olive oil, mustard, herbs, honey & squeezed Lime. Topped with delicious crabmeat, small crayfish, sliced avocado and creme fraiche.. 8.50


Chicken Spinach Salad: Chicken breast served over spinach salad with walnuts, pine nuts, smoked bacon, tomato & mushrooms with our “LA VACHE” raspberry dressing. 8.00
Duck Salad: Mixed greens, walnuts, hazelnuts, mushrooms & marinated potatoes.

Tossed in our “LA VACHE” dressing, topped with miettes of preserved duck.


Shepherd’s Salad: Mixed greens tossed in our Mediterranean dressing, topped with a goat cheese flan, Roquefort cheese, walnuts, olives, pear & parmesan cheese. 8.50
Salade Nicoise: A traditional! Mixed greens, tomatoes, black olives, onion, aioli tuna, potato, green beans, boiled egg & anchovies. Served with our Mediterranean dressing. 8.50



Sandwiches are served with a choice of small salade maison, French fries,

White rice or mashed potatoes.


Smoked Salmon: Thin slices of smoked salmon, slices of avocado, tomato, Lettuce, cucumber and alfalfa sprouts. Served on sundried tomato bread. 8.25
Chicken Sandwich: Grilled chicken breast, mayonnaise, grilled marinated bell pepper served on sundried tomato bread. 7.75
“Biftek” Sandwich: New York strip cut thin, grilled onions, mushrooms, Lettuce, tomato, mayonnaise and cheese. Served on eight-grain bread. 8.25
Vegetarian Sandwich: Avocado, marinated bell peppers, Lettuce, tomato, spicy cheese and sprouts. Served in our fresh herb bread. 7.75
Croque Monsieur: Country bread, butter, ham, bechamel sauce & cheese, served melted and open-faced. 7.50
French Style Hot Dog: Country bread brushed with butter & imported French mustard topped with two gourmets all beef dogs & melted Swiss cheese.. 7.75




Calamari Bordelaise – 10.50

Fresh cut calamari sautéed in a flavorful Red wine & shallots sauce.

Served on a bed of Rice.



Fisherman’s Casserole – 11.50

A combination of salmon, seabass & shrimp, simmered with a blend of

Fresh herbs & spices in a Light tomato broth with saffron.

Served with a side of rouille, garlic croutons & Parmesan cheese.



Boeuf Bourguignon  – 11.50

Chunks of beef simmered in red wine with mushrooms, onions, bacon,

Potatoes and touch of tomato puree.


Chicken Breast – 11.50

Grilled breast of chicken served with your choice of two sauces:

Provencal: white wine, shallots, garlic, fresh tomatoes, herbs of Provence,

Capers, back olives & mushrooms.

Forest Mushrooms: Wild forest mushrooms sautéed in white wine, shallots

& Finished with a hint of cream.

This chicken dish is served with a choice of small salade maison,

French fries, white rice or mashed potatoes.


Forest Mushrooms Veal Stew – 12.50

Chunks of veal, simmered in a white wine with forest mushrooms, onions, potatoes,

a Little Dijon mustard and a touch of cream.


Steak Frites – 14.50

Six ounces of New York strip topped with a thin pat of butter ” Maitre d’

Hotel”, served with crispy French fries.