|Tartine de Brie: Baked Brie served over grilled bread.||5.75|
|Tartines Provencales: Grilled bread, spread with three Provencal flavors:A black olive tapenade, tomato with olive oil & basil and garlic with Swiss & Parmesan cheese.
|Assiette de Charcuterie: An assortment of imported cheese, sausage and homemade pates. A taste of France!||6.75|
|Crispy Calamari: Served with an aioli sauce.||6.75|
|Escargots a La Bourguignone: Six Large size Burgundy snails baked in garlic butter.||6.75|
|Soup of the Day:|
|French Onion Soup Gratinee…|| cup. 3.00
|Gnocchi: Potato Dumplings with your choice of preperations.|
|Wild Forest Mushroom: A Light creamy wild forest mushrooms sauce, topped with Pamesan cheese.Pistou: Our Provencal pesto topped with pinenuts and parmesan cheese.||8.50|
Pasta dishes are prepared with your choice of fusilli or Linguini.
|Pasta Provencal: Pasta topped with our Provencal sauce of white wine, shallots, garlic, fresh tomatoes, herbs of provence, capers, black olives & Mushrooms.Tossed with chicken.
|Pistou: Pasta sauteed in a Provence pesto sauce, topped with pine nuts.Tossed with chicken.||8.50
|Wild Forest Mushrooms: Your choice of pasta tossed in a Light cream of mixed forest mushrooms with Parmesan cheese.Tossed with chicken.||9.50
|Seafood Pasta: Salmon, seabass & shrimp sauteed in olive with garlic, Parmesan cheese, sundried tomatoes & fresh herbs.||11.50|
|Shrimp ” du Midi “: Shrimp with garlic, ” piri piri ” oil, finished with a touch of cream.||11.50|
|Chicken: Chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic & fresh Provence herbs.||9.75|
|Duck: Pistou, goat cheese, basil, pinenuts, mozzarella & parmesan cheese.||10.75|
|Seafood: Salmon, shrimp, sea bass & calamari, garlic, cracked white pepper & Squeezed Lime.||11.00|
|Prosciutto: Pesto, prosciutto, mozzarella, sliced tomatoes, goat cheese, fresh basil & Parmesan cheese.||11.00|
|Eggplant & Goatcheese: Garlic & fresh Provence herbs.||9.75|
|Artichoke Hearts: Sun dried tomatoes, basil, garlic, mozzarella & Parmesan cheese..||10.50|
|Quatre Fromages: Pesto, mozzarella, goat cheese, blue cheese, Parmesan cheese, chopped sundried tomatoes & fresh basil.||11.00|
|Salade Maison: Our house salad. A mixture of different Lettuces tossed in our “LA VACHE”.
Raspberry dressing, topped with walnuts, pine nuts, smoked bacon, tomato & mushrooms.
Served with a taste of goat cheese.
|Shrimp/Aioli Salad: Shrimp grilled with herbs & species. Served over a bed of mixed greens tossed in a Mediterranean dressing. Served with a side of aioli.||8.50|
|Crab & Crayfish Salad: A bed of mixed greens tossed in a dressing of olive oil, mustard, herbs, honey & squeezed Lime. Topped with delicious crabmeat, small crayfish, sliced avocado and creme fraiche..||8.50
|Chicken Spinach Salad: Chicken breast served over spinach salad with walnuts, pine nuts, smoked bacon, tomato & mushrooms with our “LA VACHE” raspberry dressing.||8.00|
|Duck Salad: Mixed greens, walnuts, hazelnuts, mushrooms & marinated potatoes.
Tossed in our “LA VACHE” dressing, topped with miettes of preserved duck.
|Shepherd’s Salad: Mixed greens tossed in our Mediterranean dressing, topped with a goat cheese flan, Roquefort cheese, walnuts, olives, pear & parmesan cheese.||8.50|
|Salade Nicoise: A traditional! Mixed greens, tomatoes, black olives, onion, aioli tuna, potato, green beans, boiled egg & anchovies. Served with our Mediterranean dressing.||8.50|
Sandwiches are served with a choice of small salade maison, French fries,
White rice or mashed potatoes.
|Smoked Salmon: Thin slices of smoked salmon, slices of avocado, tomato, Lettuce, cucumber and alfalfa sprouts. Served on sundried tomato bread.||8.25|
|Chicken Sandwich: Grilled chicken breast, mayonnaise, grilled marinated bell pepper served on sundried tomato bread.||7.75|
|“Biftek” Sandwich: New York strip cut thin, grilled onions, mushrooms, Lettuce, tomato, mayonnaise and cheese. Served on eight-grain bread.||8.25|
|Vegetarian Sandwich: Avocado, marinated bell peppers, Lettuce, tomato, spicy cheese and sprouts. Served in our fresh herb bread.||7.75|
|Croque Monsieur: Country bread, butter, ham, bechamel sauce & cheese, served melted and open-faced.||7.50|
|French Style Hot Dog: Country bread brushed with butter & imported French mustard topped with two gourmets all beef dogs & melted Swiss cheese..||7.75|
FALL & WINTER
Calamari Bordelaise – 10.50
Fresh cut calamari sautéed in a flavorful Red wine & shallots sauce.
Served on a bed of Rice.
Fisherman’s Casserole – 11.50
A combination of salmon, seabass & shrimp, simmered with a blend of
Fresh herbs & spices in a Light tomato broth with saffron.
Served with a side of rouille, garlic croutons & Parmesan cheese.
Boeuf Bourguignon – 11.50
Chunks of beef simmered in red wine with mushrooms, onions, bacon,
Potatoes and touch of tomato puree.
Chicken Breast – 11.50
Grilled breast of chicken served with your choice of two sauces:
Provencal: white wine, shallots, garlic, fresh tomatoes, herbs of Provence,
Capers, back olives & mushrooms.
Forest Mushrooms: Wild forest mushrooms sautéed in white wine, shallots
& Finished with a hint of cream.
This chicken dish is served with a choice of small salade maison,
French fries, white rice or mashed potatoes.
Forest Mushrooms Veal Stew – 12.50
Chunks of veal, simmered in a white wine with forest mushrooms, onions, potatoes,
a Little Dijon mustard and a touch of cream.
Steak Frites – 14.50
Six ounces of New York strip topped with a thin pat of butter ” Maitre d’
Hotel”, served with crispy French fries.